Last Friday, we had a ton of leftovers from our Halloween Pumpkin carving party~ So what did Markel and I eat all weekend? Leftovers of course! Markel got really creative and toasted the buns, spread double cream brie on one side, and added a hamburger patty and hot chili.
DELIIIIIIIIIIIICIOUS~~~ The Brie cheese really added flavor that I had never thought of before. Tasted so gourmet!