Dinner: Homemade Healthy Tuna Melts with Greek Yogurt

Last night, Markel and I made tuna melts with Greek yogurt (instead of mayo) on double fiber wheat bread.  And I have to say…they were fantastic!  You really couldn’t tell that Greek yogurt was subbed in for mayo and the bread tasted just like normal wheat bread.

I made Markel’s tuna plain with a little pepper.  For mine, I added relish and a touch of Siracha to give it a nice kick.

(In the next few weeks, I’m going to slowly try to incorporate more healthy substitutes and more fiber into my diet.  The older I get, the slower my metabolism which is pretty darn scary!!)

image

image

image

Advertisements

One thought on “Dinner: Homemade Healthy Tuna Melts with Greek Yogurt

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s