Last week my pentee girls and I went out to Chaya Brasserie in Beverly Hills. It was an INCREDIBLE treat and I’m excited to share these pictures!
I got to the restaurant early so I sat down and had the most delicious drink. I”m sad I can’t remember the name but it was SOO good that my lovely friends ordered the same thing!
Right now there’s a fancy “Truffle Affair” going on where you can get a pre-fixed menu. It looks to die for!! We only ordered the appetizer a la carte, but I wish we had ordered the entire pre-fixed menu in hindsight.
Miso Sea Bass HIJIKI RICE • BROCCOLINI • WASABI BEURRE BLANC and Sautéed Spinach GARLIC
Black & White Spaghetti with Santa Barbara Sea Urchin SHRIMP • AVOCADO • CHILI GARLIC OLIVE OIL • CHERRY TOMATO
Fusilli Genovese GLUTEN-FREE PASTA • GREEN BEANS • POTATO • SUMMER SQUASH • FRESH TOMATO
Pan Fried Louisiana Shrimp LOBSTER SRIRACHA • MASHED POTATO • CRISPY ONION
Poached Organic Jidori Egg
poached organic jidori egg / house-cured salmon / celery root purée / extra virgin olive oil drizzle / shaved black truffles
Shaving white truffles over our appetizer
Slow Roasted Beets CREAMY GOAT CHEESE • WILD ARUGULA • PLUM • CANDIED WALNUTS • BLOOD ORANGE VINAIGRETTE
Delicious Artisan Bread