For my winter break, I made a huge pot of this stew that I’ve been eating all week. It’s the most delicious thing everrr. HAHA if I do say so myself =)
To water, I added a few spoonfuls of miso (or bean curd), then added a few veggies (Zucchini, Tofu, Mushrooms, Bean Sprouts, Kimchi) until it was thick. Then I made steamed rice and pour it over my bowl. I’ve eaten this about 10x since I made it and it still makes my mouth melt.
(or it could be the veggie cleanse that I’m on right now…*sigh *)
You can add just about anything to this dish. My mom loves to add little bits of beef, spam or sausages. I can eat this all winter long. ❤