Mabo Tofu is one of my favotire things to eat during the colder days of the year. It’s hearty, somewhat healthy (tofu), and incredibly delicious. Most restaurants serve it with meat inside, but at home I always try to make it vegetarian.
The ingredients ❤
a little wine to help me cook
The finished product that literally took 10 minutes.
Our Tablescape for Dinner
Yummy, Quick, and Meat Free! =)