I made another all TJ meal this week (Monday Night) and it was SOOOOO yummy. The combination was hella random, but the food was really really tastey.
First course: Watermelon, Tomato, Burrata and Red Onion Salad with salt, pepper and TJ Balsalmic Vinegar. This meal was HEAVENLY. I think I ate most of it myself because I couldn’t get enough of the sweet, savory, salty combo of it all. Markel hates onions, so that’s why I kept all the ingredients separate so he could eat each thing separately (or with his own combo). The burrata comes in 2 balls per container at TJs. For this recipe I probably only needed to use one, BUT we like a little heavy burrata on our food. ❤
For Pizza, it was just a frozen one from TJs with sausage and peppers. I think I prefer pepperoni every time over anything else, but I loved the crust of the pizza and the carb fix after the salad really hit the spot.