This was one of my FAAAVORITE recipes to date so far. Not only was it incredibly easy~ but Markel and I ate it up and the leftovers in less than 24 hours. I made a lot of revisions on the original recipe, but it was DELIIC~
Original Version: Click Here
I subbed cilantro for parsley. I don’t like Parsley >.<
I also forgot to get 2 cans of chickpeas, so I used a can of corn I had in the cupboards.
Also, I only had red onion at home, so I used that instead of White (hence all the colors below)
SOOOOOOOO good. I’m definitely making this recipe again!