Pinterest Challenge #27

 Oh man, I don’t remember the last time I had egg salad.  Furthermore, I’ve never had AVOCADO egg salad.  Last night I was trying to figure out what I could make for today’s post that was already in my cupboards and fridge.  I felt like that’s the REAL test to cooking at home right?  Especially on the fly~

Original Recipe: Click Here

https://fattiedelights.files.wordpress.com/2013/08/f77f8-p1060303-001.jpghttps://fattiedelights.files.wordpress.com/2013/08/e8734-p1060305.jpg

My Version:

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I boiled 8 eggs and cut 2 small avocados.   Then I added mustard, a liiiiittle mayo, saracha (my fave), and some salt/pepper.  Then I mashed it to large pieces (the way i like my egg salad)

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SOOOOO YUMMMYYYY~~ I love the kick that saracha gives

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I wish I could have eaten it on toasted sourdough bread, but by the time Markel and I ate it at lunch it would have gotten hard.

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This recipe brought old times back and reminded me that egg salad EXISTED.  Next time, I want to try to put some bacon in the salad so that I can eat it on sourdough with tomato, lettuce and onions.  YUMM  I definitely will remember to always add rich avocados to my egg salad.  Really thickens everything up and you don’t have to use as much mayo!

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