I am a new believer of spaghetti squash. With that being said…I also think it’s only good if prepared properly.
But the second time, I used Tomato Meat Sauce and it was AMAZZZZING. The tomato sauce enhaces/masks the squash flavor and it feels like you’re eating pasta. The original olive oil sauce was…just not good. If you find a recipe that has a heavier sauce~~ i say go for it!
This fall/winter I will try to make this a few times so that Markel and I have some low-carb, healthy meal alternatives ❤