somtimes i get such a mean craving for bruschetta~ not the kind at a restaurant but the kind i can make at home. (i think mine is always better. lol)
for this recipe above, i toasted good quality sour dough bread on the stove top in olive oil. in a bowl, i chop up sweet red tomatoes and add a drizzle of olive oil, balsalmic and a dash of salt and pepper. then i put the tomato salad on top of the toasted sourdough. just to make this dish even MORe light and fresh, i put a little mixed greens on top (no dressing). add chopped up balsalmic and/or avocado as well. i didn’t have any but i would have added that.
this is one of my faaavorite summer snacks to make after work or for dinner.
i kinda play this one by ear and taste. I use a little dash of this and that until the flavors are what i want.