I laughed so hard when I saw this at my Sunday BBQ a few months back. Made of a blend of Zinfandel, Merlot and Cabernet Sauvignon~ this baby is spicy with chocolate and caramel notes. Honestly, I could only taste that it was sweet with a spicy kick. It was interesting and paired well with the skirt steak we were eating.
This was a heavier wine so I think it would have tasted really good aerated and drank in the colder months.
There are two more Duck Commander wines that I’m curious about. Perhaps I’ll ahve a chance to do a tasting sometime soon. =)