Southern BBQ: Ribs, Cole Slaw, Corn Bread and Mexican Corn

For fourth of july this last year, i wanted something a little different.  instead of the traditional hotdogs, hamburgers, etc i wanted ribs, corn bread and cole slaw.

Mexican Corn!  I’ve been CRAAAVING this for days so we made it for dinner (even though it didn’t go with ANYTHING else…)  we used frozen white corn instead of corn on the cob so it would be easier to eat.  turned out well and it was REALLY easy to make!
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similar corn recipe here

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pre-cooked and marinated ribs from trader joe’s.  SO DELICIOUS.  you just popo them in the oven for 20 minutes and BAM, dinner is ready.  I could eat this everyday they are so delicious!

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our ugly spread.  it didn’t look hot, but it was DAMN gooooooooood.  we OBVIOUSLY cooked too much for four people.  but it was ok!  mike and i got to eat delicious leftovers for the rest of the weekend.  =D

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