Cooking is for SURE not my forte. If I have a whole day to prepare for a meal or a party, I can do it. But cooking dinner after work is really really hard. (Anyone with me??)
So, to make dinners easy at home, I go to the Korean Market on Sundays and buy a ton of side dishes that can easily be eaten with rice or in bibimbap. That way after work I just need to put things together. Below I grabbed some of my favorite side dishes, added it on top of freshly cooked rice and topped it with a fried egg and some roasted sesame seeds. (I have a really heavy sesame seed hand. My mom always laughs about how I can never put on a sprinkle, I dump a huge serving down. *Sigh *). Oh, and one really cool trick that my mom added to bibimbap was lettuce! It adds a delicious, fresh crunch to this hot dish.
xo Happy Hump Day!! xo Hope this little tip helps you busy folk!