Jimbo’s Udon in Honolulu is a local favorite and a total hidden gem. Unless my brother took me there, I never would have known to check it out. The noodles are handmade and incredibly chewy. Normally the line is crazy and there’s a long wait, but we came kind of late for dinner and was able to get seated after only 10-15 minutes of waiting. =D
My mom and I both ordered the curry udon and my brother ordered cold udon (soba style). I would actually highly recommend getting the cold udon because the noodles are much chewier and tastier. The udon in the curry broth came out a little soft, which was still good but not as amazing as the cold dish. The normal udon looked amazing as well~~
The service was incredibly friendly, the food came out fast and I LOVED the handmade noodles. Check this place out if you’re in the area!
(*lighting was pretty bad for photos in the restaurant so i’m sorry for the yellow pictures! Bottom photo from yelp)