i very seriously have a love affair with lox. i’m not even sure when it started but it’s my go-to brunch food and i love love LOVE to make these at home. the capers and onions REALLY bring out the smokey lox flavors and well… who DOESN’T love a toasted bagel with cream cheese??
(the answer is NO ONE people. NO ONE)
when i was pregnant i thought about this deliciousness daily. as soon as baby blair popped out and i was allowed to eat non-korean foods again~~ I bought a ridiculous pack of lox and bagels to last a month. kinda kidding… maybe 2 weeks? good Lord i could eat this everyday. starting to salivate already as i stare at the picture above…
my favorite way to eat lox is actually in a sandwich form. like when you go to urth cafe and they give you lettuce, cucumbers, etc to put on top. or sprouts! yummmmmmmm so freaking bomb.
if you don’t love lox… i feel sad for you. you cray. go to urth cafe or some other brunch spot and order it immediately. your tastebuds will thank me later.