Thanksgiving

Thanksgiving is one of my favorite holidays of the year.  I feel like it kicks off 6 weeks of fun, family and FOOOOOOD.  Here are some heavenly recipes that I’ve been drooling over from freutcake.com!

Roasted Kobucha Squash with Brown Butter, Marshmallows, and Pecans

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Brown Butter Mashed Potatoes

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Stuffing with Sausage, Apples & Sage

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Spiced Holiday Sangria

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Growing my own Green Onion!

I’m sooo excited about this new project!  I’ve been seeing pictures on pinterest about growing your own green onions and so I tried it =)  Green onion is an ingredient that is in almost every Korean dish~ and lately~ that’s all I’ve been cooking.

So instead of buying it, I’m trying to grow my own =)  So far so good!  All it needs is water & sunlight.  I change the water everyday or every other day.

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Kale Salad with Cranberries and Candied Pecans

During my Pinterest Challenge, I learned to make a lemon vinaigrette and well, it’s now my staple for kale salads.  This time I added dried Cranberries and Candied Pecans to the salad to see how that pairing would go~~ and it was DELICIOUS.  I wish I had blue cheese or Gorgonzola to add to it, but this will have to do for now.

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Pinterest Challenge #31

This was the best way to end the month pinterest challenge!

This grilled cheese sandwich was out of this world delicious.  It was essentially a pesto panini, but eating it with toasty wheatbread made it delicious, easy and very doable at home.  I can’t wait to make these again.  Markel and I devoured these sandwiches and talked about how much we loved them the whole time.  ❤

Original Version: Click Here

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My Version:  my accidentally got extra toasty

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Pinterest Challenge #29

Ever since I saw this on pinterest, I have ALWAYS wanted to make it.  I bought all the ingredients, put it together…and then realized…it was really time consuming and messy.  My entire kitchen floor had panko crumbs.  >.<  Once cooked, I was SOOO excited to try it, only to find…they were just aiite.  Markel laughed the entire time and asked what I was expecting…that these would never be as good as mozzarella sticks.  =(  Oh well…I’m glad I tried it, but these babies won’t be going into my permanent cook book or menu cycles…

Original Version: Click Here

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My Version:

Putting them in the oven like this was super messy >.<

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We used a Pizza Marinara sauce, it was a good pairing.

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The most brown and skinnyt he zucchini pieces, the better they tasted.  Some of mine were thick so they didn’t cook as well.

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These look cute and nice…but they were hella hard to make.  I don’t think I’ll ever use this recipe again.

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